Get Hospitality Employee Management and Supervision Concepts and Practical Applications

[Download Ebook.8YWu] Hospitality Employee Management and Supervision Concepts and Practical Applications

[Download Ebook.8YWu] Hospitality Employee Management and Supervision Concepts and Practical Applications

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A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focus Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them HRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapter Tales from the Field--Hospitality employees provide accounts of the various challenges they face in the industry Ethical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industry Practice Quizzes and Chapter Review Questions reinforce student comprehension of key concepts Hands-On HRM--Mini-cases based on real-world situations with discussion questions Chapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions Culinary Management (Co-op) - Conestoga College Estimated fees based upon the previous academic year (2016 / 2017) for Culinary Management (Co-op) - Program 1026c Programs of Study CPCC CPCC Program Areas Accounting The Accounting curriculum is designed to provide students with the knowledge and skills necessary for employment and growth in the Courses North Metropolitan TAFE North Metropolitan TAFE is one of Australias largest training providers We deliver over 300 nationally accredited training courses to over 29 000 students Business Degree Courses & Degrees La Trobe University A La Trobe University business degree provides you with virtually endless career opportunities through its strong foundation in economics management information FAU Catalog - College of Business 4 A College of Business major with grades of "C" or higher Major Requirements are defined in this College of Business section 5 A minimum of 51 credits of upper Basic management models and theories associated with Basic management models and theories associated with motivation and leadership and be able to apply them to practical situations and problems Employee Tests & Professional Assessment Tools: A-Z Test List Tests testing & assessments online tests in employee personality psychological attitude applicant customized recruitment customer honesty sales Red River College - Online Catalogue Red River College's catalogue of full-time programs continuing education courses and regional campus programs as well as awards and bursaries Online Degree Programs - University of Phoenix Choose degree programs level and field of study at University of Phoenix to see available programs Find online degree programs that are right for you Learn more! Course Descriptions Reynolds Community College AMERICAN SIGN LANGUAGE [back to top] ASL 100 Orientation to Acquisition of ASL as an Adult 2 cr Presents a brief introduction to the US Deaf Community focusing on
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